Peach and Ginger Fro - Yo Tea Floats
Recipe - FAIRWAY MARKET OF KIPS BAY
Peach and Ginger Fro - Yo Tea Floats
Prep Time5 Minutes
Servings2
0Ingredients
8 slices fresh yellow peach, divided
2 teaspoons finely chopped fresh ginger, divided
3 cups Gold Peak® Sweet Tea, chilled, divided
ice
1 cup No Sugar Added Vanilla Bean Fat Free Ice Cream, divided
Directions
- In cocktail shaker, muddle 3 peach slices and 1 teaspoon ginger with muddler or large wooden spoon handle; add 1 1/2 cups tea. Fill shaker halfway with ice; cover and shake vigorously. Strain tea mixture into 1 (16-ounce) glass; top with 1/2 cup frozen yogurt. Repeat to make second float. Makes 2 floats.
- Serve floats garnished with remaining 2 peach slices.
Nutritional Information
Approximate nutritional values per serving (1 float): 233 Calories, 1g Fat, 1g Saturated Fat, 4mg Cholesterol, 56mg Sodium, 53g Carbohydrates, 0g Fibe r, 48g Sugars, 41g Added Sugars, 3g Protein
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Yellow Peach, 1 ct, 6 oz
$0.75 avg/ea$1.99/lb
Ginger Root, 5 oz.
$1.25 avg/ea$0.25/oz
Not Available
ShopRite Bagged Ice - 8 LB, 8 pound
$2.99$0.37/lb
Not Available
Nutritional Information
Approximate nutritional values per serving (1 float): 233 Calories, 1g Fat, 1g Saturated Fat, 4mg Cholesterol, 56mg Sodium, 53g Carbohydrates, 0g Fibe r, 48g Sugars, 41g Added Sugars, 3g Protein
Directions
- In cocktail shaker, muddle 3 peach slices and 1 teaspoon ginger with muddler or large wooden spoon handle; add 1 1/2 cups tea. Fill shaker halfway with ice; cover and shake vigorously. Strain tea mixture into 1 (16-ounce) glass; top with 1/2 cup frozen yogurt. Repeat to make second float. Makes 2 floats.
- Serve floats garnished with remaining 2 peach slices.